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Eat like a local

Restaurants

Tiled bodegas, modern tapas counters and a Michelin star on the marina.

Málaga eats well and late. Lunch is the main event (2–4pm) and dinner rarely starts before nine, usually built from small plates designed for sharing.

From century-old bodegas pouring sweet local wine to ambitious modern kitchens, here is where to book and what to order.

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