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Venta La Chalaura, Málaga

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Venta La Chalaura

Mountain cooking in Benagalbon: goat, gazpachuelo, migas and flamenquin.

4.2 on Google · 1,089 reviews
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A venta (roadside country inn) serving mountain food in Benagalbon. Kid goat, gazpachuelo (warm fish and potato soup with mayonnaise), migas (fried breadcrumbs), plato de los montes (the local mountain platter of pork, egg, potatoes and peppers) and flamenquin (rolled pork loin with ham, breaded and fried), plus grilled meat. Terrace, good wine list and good desserts, a good plan in a group.

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