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Urtelia, Málaga

Restaurants

Urtelia

Refined tapas: croquetas, mollejas, ajo blanco, tuna and gildas.

4.9 on Google · 598 reviews

Careful tapas spot with croquetas, mollejas (sweetbreads), asparagus, aubergines, ajo blanco (cold almond and garlic soup), tuna and gildas (skewers of olive, anchovy and pickled pepper) to start. For dessert, the homemade flan. Good wine and beer list and a good place to eat alone at the bar.