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Enebro Restaurante, Málaga

Restaurants

Enebro Restaurante

À la carte cooking in Tolox: croquetas, tartare, carrillada and goat's cheese.

4.8 on Google · 215 reviews

In Tolox, a menu that changes with the season, with croquetas, tartare, salchichón (cured sausage), carrillada (slow-cooked pork cheek) and goat's cheese, plus a cheesecake for dessert. Good wine list and a terrace. Comfortable in a group or on your own.